Rosemary Roasted Radishes


ROSEMARY ROASTED RADISHES


PREP TIME
5 minutes
COOK TIME
35 minutes
TOTAL TIME
40 minutes

Serves: 3 cups
INGREDIENTS
·         3 bunches radishes, washed, cleaned, and quartered (about 600g)
·         1 tablespoon coconut oil, melted
·         2 teaspoons lemon juice
·         2 teaspoons fresh rosemary (or other favorite herb), roughly chopped
·         salt, to taste
INSTRUCTIONS
1.    Preheat oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
2.    In a large bowl add radishes, coconut oil, and salt and pepper. Mix well to combine. Place on baking sheet and roast* for 35 minutes, stirring halfway through.
3.    Once done toss with lemon juice and rosemary. Enjoy!
*Alternately, you can cook in skillet on stove until radishes are browned & tender
NUTRITION INFORMATION
Serving size: ½ cup Calories: 37 Fat: 2g Carbohydrates: 4g Sugar: 2g Fiber: 2gProtein: 1g

Adapted recipe by Author: Kelly (https://eatthegains.com/rosemary-roasted-radishes/)


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