High-Fiber Cereal GOES Gluten-Free!!
While visiting my
gastroenterologist at the end of January, he recommended increasing my fiber to
combat my IBS symptoms. In order to avoid the side effects of upping my fiber
intake too quickly, he suggested eating one bowl of a high fiber cereal each day.
I decided to go with Kashi GO LEAN Honey Almond Flax Crunch
cereal which packs a whopping 8 grams of fiber per serving. I’d enjoy it
with unsweetened almond milk and a tbsp of local honey*. However, going back
gluten-free definitely threw a wrench into my routine.
At first I thought it
was impossible. I mean the term gluten-free high-fiber cereal is sort of an
oxymoron. But my plucky determination carried me all the way to my local
grocery store’s cereal aisle.
In a coffee mug for on-the-go ease |
Every high
fiber cereal listed wheat within the first 3 ingredients. I was about to settle
on plain Original Cheerios (3 grams of fiber per serving) when I stumbled upon
the Organic/Healthy food aisle. They had several lesser known brands of cereal
including Van’s. I had heard of the Van’s brand before (they also make GF
frozen waffles) but had never noticed their gluten-free cereal in stores. They
had 4 cereals flavors: 2 reminded me of Cheerio’s and 2 more like a mature
cinnamon toast crunch (all with 4 to 5 grams of fiber per serving). I ended up
trying the HONEY CRUNCH flavor. I found it extremely satisfying with the
spoonful of honey and a dash of cinnamon.
*For other health
benefits.
What do you eat for the
most important meal of the day? ↓Comment below↓
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