Elimination Diet-Week 1 Reflections (Fats, Nuts, Veggies)
The Rundown:
I did a good job staying away from everything except for the fats. I was not allowed to have margarine, butter, shortening, processed oils. I think this category was so hard was because it took more forethought. I did absolutely fine at home, I cooked with olive and sesame oil. But when I ate out, I had a problem. Instead of just looking at visible ingredients, I had to think about how the food was prepared. I automatically said "No!" to fried foods (which I rarely eat anyway). But there are so many other dishes that are prepared with some sort of fat. There were several times that I was mid-way through a meal and then I'd remember: "Wow, I really shouldn't be eating this!" And then I would finish my food lol.
I did a good job staying away from everything except for the fats. I was not allowed to have margarine, butter, shortening, processed oils. I think this category was so hard was because it took more forethought. I did absolutely fine at home, I cooked with olive and sesame oil. But when I ate out, I had a problem. Instead of just looking at visible ingredients, I had to think about how the food was prepared. I automatically said "No!" to fried foods (which I rarely eat anyway). But there are so many other dishes that are prepared with some sort of fat. There were several times that I was mid-way through a meal and then I'd remember: "Wow, I really shouldn't be eating this!" And then I would finish my food lol.
Benefits:
I must say that I have had more energy this week. It was definitely a hectic week but I didn't miss a beat. Which is surprising because the past couple of weeks I have had to cancel a lot of my activities due to exhaustion.
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